Buttermilk Pancakes

20 minutes · serves 2

Whisk 1 cup flour, 1 tbsp sugar, 1 tsp baking powder, and a pinch of salt.

In a second bowl, beat 1 egg into 1 cup buttermilk with 2 tbsp melted butter.

Combine, leaving the batter lumpy. Rest 5 minutes. Cook on a medium griddle until bubbles hold their shape, then flip once.