No-Knead Bread

12 hours, mostly waiting · serves 1 loaf

Stir together 3 cups flour, 1.5 tsp salt, and 0.25 tsp instant yeast. Add 1.5 cups cool water and mix until shaggy.

Cover and leave on the counter overnight. Shape, rest 30 minutes, then bake at 450°F in a covered Dutch oven for 30 minutes, uncovered for 15 more.